"We all have a few buddies who insist on waiting in the seemingly endless lines at Lombardi’s or Grimaldi’s. Prove to them it’s possible to replicate a restaurant-quality pie at home by enrolling them in a hands-on pizza-making workshop at Pizza a Casa. In just four hours, pizzaiolo Mark Bello reveals his sources for quality ingredients and demonstrates proper technique, from creating the dough to selecting toppings. To tease the gift, spring for a pizza wheel or paddle from the storefront’s shop"  TimeOut NY